Supervisor Food Services, Dietary/Catering, FT, VARIES

About the role

To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors' accounts and billing.

Responsibilities

• Supervise, engage, and coordinate the activities of Dining Services employees
• Ensure the provision of safe and nutritious food
• Continually focus on providing great customer service by managing and walking around
• Manage and prepare cash register and sales reports, including doctors' accounts and billing

Qualifications

• High School, Cert, GED, Trn, Exper
• ServSafe Certification
• Excellent knowledge of food preparation and presentation, as appropriate
• Good organization and decision-making skills
• Ability to read and speak English
• Good computer skills desirable
• ServSafe certification required within first 6 months of hire
• Minimum 3 years of experience

Pay

Estimated pay range for this position is $21.88 - $26.47 / hour depending on experience.