Food Service Worker, Dietary, FT, Varies

Job Responsibilities

• Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
• Delivers stock supplies to the patient floor kitchens.
• Serves guests, maintaining positive customer/guest relations.
• Appropriately replenishes used foods and supplies.
• Completes sanitation duties.
• Performs dish room duties as assigned, daily.
• Collections payments for guest trays.
• Handles transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures.
• Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
• Decorates buffet and reception tables as assigned.

Qualifications

• High School Diploma, Certificate, GED, training or experience required.
• Licenses & Certifications: Food Safety. Food Safety Certification required within 90 days of job entry.
• Additional Qualifications: Excellent customer service skills required. Proven excellent communication and interpersonal skills.

Pay

Estimated pay range for this position is $16.00 - $18.38 / hour depending on experience.