Supervisor Chef, Dietary, FT, Varies

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence.

Benefits

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement

Responsibilities

• Direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws
• Role model the values and culture of Baptist Health, focusing on quality/safety, service, knowledge, and diversity
• Motivate and maintain an engaged team
• Establish operating standards with the assistance of the Operations Manager/Director
• Implement quality improvements and communicate them to the team
• Provide high-quality, well-balanced, cost-effective meals in alignment with Baptist Health’s mission of improving the health and well-being of individuals in the communities served

Requirements

• High School Diploma, Certificate, GED, training, or experience required
• Food Safety Manager Certification (required within 90 days of job entry)
• Associates Degree in Culinary Arts preferred
• Basic knowledge of dietetics required
• Previous supervision of 12 or more staff members
• Three to five years of progressive culinary/kitchen management experience in quality food production preferred
• Hospital/healthcare and catering experience
• Minimum of 5 years of relevant experience

Pay

Estimated pay range for this position is $23.21 - $30.17 per hour depending on experience.