Supervisor Food Services

Summary

Responsible for overseeing all aspects of daily operations. Participates in the selection, development, evaluation and discipline of food service team members within hospital guidelines.

Responsibilities

• Oversees all aspects of daily operations in the Food Service Department
• Participates in selection, development, evaluation and discipline of food service team members within hospital guidelines
• Prepare, cook, and deliver a variety of food according to patients' diets and desires
• Set up workstations with all necessary ingredients and equipment
• Maintain excellent customer service and positive demeanor towards guests, customers, peers, etc.
• Follow production guidelines and safety procedures

Requirements

• High School Diploma or Equivalent
• 5 years job experience as Staff Level with specialization in the field of Hospitality Food Services
• AL Food Handler certification
• Decision-making skills appropriate for supervision of a large and complex department
• Knowledge of a variety of types of food service equipment
• Positive interpersonal relations in dealing with Health System staff, co-workers, and patients' families
• Ability to write, read, speak and understand English
• Legible handwriting
• Computer skills
• Knowledge of basic mathematics and ability to use a calculator

Qualifications

• 2 years Supervisor Level experience (preferred)
• Knowledge of therapeutic diets (preferred)

Schedule

• Full-time, Rotating Shift
• Rotation: 7a-3:30p, 9a-5p, 11a-7:30p
• Rotate weekends and holidays
• 8-hour shifts