Supervisor Food Service (Patient Care)

About the Role

As our Food Services Supervisor (Patient Care), you will be a vital leader, ensuring high-quality, safe, and efficient food services. You'll oversee daily food preparation, service, and sanitation, adhering to regulations. You'll manage staff, provide training, maintain inventory, and ensure customer satisfaction within budget, contributing to a positive dining experience.

To be successful, you'll combine strong organizational and leadership skills with attention to detail, food service expertise, and the ability to motivate your team, directly impacting satisfaction and well-being.

Responsibilities

• Directs storeroom clerk, cooks, and other Food and Nutrition Services (FNS) team members, providing for their operational needs.
• Collaborates in implementing and sustaining infection control practices with the clerk to create a safe, sanitary, and orderly storage facility.
• Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff, relaying data to the management team as necessary.
• Maintains adequate staffing for daily needs reflecting cost efficiency; assists with recruiting, hiring, and managing staff performance.
• Assigns staff and workload, respecting changing priorities in daily operations.
• Actively collaborates in the process of menu development for patient, cafeteria, and catering services.
• Works as a Supervisor within the food service operation.

Requirements

• Two (2) years of experience in food service or one (1) year of hospital nutrition experience.
• Registered Dietitian (RD) within 24 months or Certified Dietary Manager (CDM) within 24 months.
• SERVSAFE MANAGER (SERVSAFMGR) certification.
• ServSafe General Certification (SERVSAFE GEN) within 60 days.
• Arizona Food Handler Permit or ServSafe Certification within 30 days.
• Basic computer skills and leadership experience.

Preferred Qualifications

• Associate’s degree or equivalent combination of education and experience.

About the Workplace

At Mercy Gilbert Medical Center, a 198-bed non-profit facility, you'll be part of providing exceptional, compassionate healthcare to the vibrant and growing communities in and around Gilbert, Arizona. A state-of-the-art Women's and Children's Pavilion is coming soon to further enhance specialized care for mothers and children.

You’ll thrive here if you are:

• Committed to social justice, ensuring equitable access to healthcare regardless of background or circumstance.
• Dedicated to health equity, actively working to address disparities and improve outcomes for underserved populations.
• Prepared to deliver care in new, innovative ways, embracing forward-thinking approaches to patient care.
• Seeking a collaborative and supportive environment, working alongside a diverse team of dedicated professionals.
• Envisioning a career with purpose, making a tangible difference in the lives of individuals, families, and the community.

Pay

$25.55 - $38.00 per hour.