Supervisor Food Service
Total Rewards: OSF HealthCare offers a comprehensive, market-competitive total rewards package that includes benefits, compensation, recognition, and well-being offerings focused on the whole person and their current stage of life and career.
Expected pay for this position is $21.72 - $25.55/hour. Actual pay will be determined by experience, skills, and internal equity. This is an hourly position.
About the role
The Food Production Supervisor plans, administers, and directs all unit activities related to food production, culinary operations, and compliance with standards established by the Food & Nutrition Services Department and regulatory agencies. This role leads food production staff and establishes effective working relationships with other departments to provide a unified food service experience for patients, visitors, and Mission Partners.
Requirements
- Associate Degree in culinary or three years of experience as a lead in the food service or hospitality industry.
- Certified Food Protection Manager (CFPM) through ANSI-approved program within 90 days of employment.
- Allergen certification within 90 days of employment.
Qualifications
Preferred Qualifications:
- Bachelor’s Degree.
- Five years of experience in a related position, such as Food Production Supervisor in a healthcare setting.
- Certified Dietary Manager.
- Skills in purchasing, culinary, math, and computer applications.