Supervisor Food Service

About the role

The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and staff.

Pay

• $21.72 - $25.55/hour (actual pay determined by experience, skills and internal equity)
• This is a salaried position

Required qualifications

• Education: Associate Degree in culinary OR High School Degree and three years of experience as a lead in the food service or hospitality industry
• Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment
• Allergen certification within 90 days of employment
• Excellent interpersonal and communication skills
• Solid computer skills, including proficiency with Microsoft software
• Strong analytical and problem solving skills, with the ability to be detail oriented

Preferred qualifications

• Bachelor Degree
• 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting
• Certified Dietary Manager
• Purchasing, Culinary, Math, and Computer skills