Supervisor Food Service

Responsibilities

• Supervises employees, provides direction, coaches, trains, develops, and manages performance to company goals and expectations.
• Responsible for the planning, preparation, and serving of all food for patients, retail venues and Catering.
• Maintains standards of quality, sanitation and safety.
• Promotes Customer Service.
• Manages Human Resources.
• Carries out leadership and administrative responsibilities of management.
• Performs other duties as required.

Requirements

• Experience in food production management is required.
• Knowledge of quantity cooking skills is required.
• Good verbal and written communication skills required.
• Experience in healthcare is preferred.
• Proficiency in MS Office [Outlook, Excel, Word] or similar software is required.

Qualifications

• Educational Background: Bachelor's degree in Food Service Management or Culinary Arts preferred, or Associate's degree in Food Service Management or Culinary Arts Preferred, or High School Diploma/GED with commitment to initiate Certified Dietary Manager program, or Associate's degree within the first year of employment and completion within a negotiated time frame required.
• Certification: Successful completion of Serve Safe within 90 days of hire required.
• Relevant Supervising Experience: 2 years of relevant and supervising experience preferred.

Benefits

Our comprehensive benefits will help you thrive personally and professionally.