Supervisor Food Service
Akron Children's · Akron, OH · 2 days ago
ManagementFull-time
Responsibilities
- Supervises employees, provides direction, coaches, trains, develops, and manages performance to company goals and expectations.
- Responsible for the planning, preparation, and serving of all food for patients, retail venues and Catering.
- Maintains standards of quality, sanitation and safety.
- Promotes Customer Service.
Human Resources Management
- Demonstrates the skills associated with efficient management of human resources.
General Management Responsibilities
- Carry out the leadership and administrative responsibilities of management in an accurate, timely and results oriented manner.
Other Information
- Technical Expertise: Experience in food production management is required. Knowledge of quantity cooking skills is required. Good verbal and written communication skills are required.
- Experience in healthcare is preferred.
- Proficiency in MS Office [Outlook, Excel, Word] or similar software is required.
Education and Experience
- Education: Bachelor's degree in Food Service Management or Culinary Arts preferred, or Associate's degree in Food Service Management or Culinary Arts Preferred, or High School Diploma/GED with commitment to initiate Certified Dietary Manager program, or Associate's degree within the first year of employment and completion within a negotiated time frame required. Certification: Successful completion of Serve Safe within 90 days of hire required.
- Experience: 2 years of relevant and supervising experience preferred.
Onsite
Variable schedule: 8- or 10-hour shifts between 5:30am and 8pm