Supervisor -Food and Nutrition Services
Mount Sinai Medical Center · Mount Sinai, NY · 1 mo ago
ManagementFull-time
Job Description
Position Responsibilities
- Ensures staff is trained and competent before assignment to a particular position.
- Keeps documentation of employee's performance to use during evaluation and counseling.
- Enforces disciplinary actions and provides accurate and complete documentation.
- Maintains efficiency by monitoring job takes and offering suggestions.
- Increases productivity by working with employees to improve their level of work.
- Monitors employees' attendance and punctuality.
- Follows up on any problems related to security, safety, and/or sanitation.
- Competent in scheduling employees based on census, minimizing overtime, and informing subordinates when adjustments are made to posted schedules.
- Always starts the patient tray line on time.
- Checks the quality of food for taste, temperature, and portion size.
- Ensures cleaning procedures are followed.
- Monitors accuracy of patient trays and floor stock supply delivery.
- Maintains refrigerators/freezers for proper food storage (wrapping, labeling, dating).
- Reports safety hazards and defective equipment immediately.
- Maintains accurate and complete documentation of temperature logs, floor stock supply, and other reports.
Qualifications
Qualifications
- Licenses/Registrations/Certifications: Not applicable
- Education: High School Diploma or GED preferred
- Experience: 3 - 4 years of hospital food service experience preferred
Benefits
Benefits
- Health benefits
- Life insurance
- Long-term disability coverage
- Healthcare spending accounts
- Retail plan
- Paid time off
- Pet Insurance
- Tuition reimbursement
- Employee assistance program
- Wellness program
- On-site housing for select positions and more!