Supervisor - Food and Nutritional Services

Supervise and coordinate the activities of the food service staff who prepare and serve food.

Responsibilities

• Oversee food preparation, portion sizes and the overall presentation of food.
• Ensure delivery of special diets conform to diet orders.
• May also be directly involved in food preparation and service.
• Coordinate activities of the food services staff to ensure that patients are served appropriately and timely.
• Provide guidance and direction to staff and encourage/build mutual trust, respect and cooperation among team members.
• Responsible for scheduling to ensure the department is staffed appropriately.
• Orient, train and coach new team members on operational guidelines, organizational policies and procedures.
• Inspect supplies, equipment and work areas to ensure they comply with health and food safety standards.
• Responsible for the training, supervision and performance of food service staff to maintain food safety, food quality and customer satisfaction.
• Address complaints regarding food quality or service.
• Perform other functions and tasks as assigned.

Requirements

• High school diploma or equivalent required.
• Additional education or training in the food service field preferred.
• Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria.
• Previous supervisory experience is strongly preferred.

Qualifications

• ServSafe Certification or similar food safety certification, where required by the state and facility.