Jobs · Management · New York

Supervisor - Food and Nutrition | NYP-MSCH | Full-Time | Rotating Shifts w- Weekends Schedules

NewYork-Presbyterian Hospital · New York, NY · Yesterday
Management$66k–$89k/yrFull-time

Feel the pride of food service at its best with NewYork-Presbyterian Morgan Stanley Children Hospital, located at 3959 Broadway, New York, NY 10032.

About the role

Thrive at the forefront of nutritional excellence with New York’s #1-ranked hospital. From in-house catering to outpatient meal preparation and beyond, your leadership will help ensure that we continue to provide food that soothes souls and supports the healing process. You’ll experience a culture similar to that of a community hospital while enjoying access to the resources of a large academic medical center. It’s the kind of work that improves countless lives—including your own.

As a Supervisor of Food and Nutrition, you will be responsible for planning, directing, and overseeing operations. You will assist with the development of menus and establish and maintain standards for food purchasing, storage, preparation, and more. Analyze the department's operations and re-evaluate the quality of services. Develop and implement job routines and procedures to increase efficiency and uphold the highest level of customer service. Identify and address opportunities to reduce costs, increase productivity, and improve service, helping us build on success as a world-class hospital.

Responsibilities

  • Plan, direct, and oversee food and nutrition operations
  • Assist with menu development
  • Establish and maintain standards for food purchasing, storage, and preparation
  • Analyze department operations and evaluate service quality
  • Develop and implement job routines and procedures to enhance efficiency and customer service
  • Identify opportunities to reduce costs, increase productivity, and improve service

Requirements

  • 1–3 years of experience in food service for retail and patient services
  • Hospitality and supervisory-related experience

Qualifications

Preferred: Bachelor’s Degree.

Benefits

Join a healthcare system where employee engagement is at an all-time high. We foster a culture of respect, belonging, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life, including:

  • Competitive base pay with recognition for experience, education, and licensure
  • Countless opportunities for personal and professional growth
  • A dynamic environment that embraces every person

Pay

Salary Range: $66,300–$89,000/Annual

Schedule

Full-Time - Rotating Shift including Weekdays, Weekends, and Holidays

Please note: This role requires on-site presence, so all employees should live within a commutable distance to NYP. NYP will not reimburse for travel expenses.

Similar jobs

Supervisor Food & Nutrition

St. Francis Medical CenterLynwood, CA· 3 wk ago
Manufacturing$23–$28.54/hrapply on careers-primehealthcare.icims.com