supervisor, Environmental, Health, and Safety

About the role

The role involves managing a team of baristas to ensure smooth operations and customer satisfaction.

Responsibilities

• Oversee daily operations to meet service standards.
• Train and mentor baristas in coffee preparation and service skills.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly.

Requirements

• At least 2 years of experience in a leadership role within a similar industry.
• Bachelor's degree in hospitality management, business administration, or related field.
• Proven ability to manage teams effectively.
• Strong communication and interpersonal skills.

Qualifications

• Valid food handler certification.
• Experience with point-of-sale systems.
• Knowledge of local labor laws and regulations.

Skills

• Leadership and team management.
• Customer service excellence.
• Problem-solving and conflict resolution.
• Time management and organizational skills.

Benefits

Comprehensive benefits package including health insurance, retirement plans, and paid time off.

Pay

$20-$25 per hour based on experience and qualifications.

Schedule

Flexible schedule with potential for remote work options.