Supervisor-Clinical Nutrition

About the role

The Supervisor at Mayo Clinic is responsible for assisting in planning, directing, and coordinating operational and personnel activities to ensure the provision of quality services to meet the needs of those served by their area(s) of responsibility and scope of role. Leadership is provided based on the Mayo Clinic mission, vision, goals, and values. The role includes ongoing collaboration and communication utilizing shared goal setting and decision making with physicians, associate providers, department staff and multidisciplinary team members.

Responsibilities

• Maintains a professional environment and on-going development for themselves (deleted his/her) and staff.
• Applies current leadership and management theories to daily management of team.
• Aids in the development and implementation of operational plans.
• Oversees operations of allied health staff in the outpatient and inpatient settings and serves as a key member of the multidisciplinary management team.
• Communicates, organizes, and builds relationships, possesses strong decision-making and judgment capabilities, and performs duties including planning and implementation of policies and systems, staffing and workload management, support of department/division initiatives, institutional projects, and staff recruitment.

Qualifications

• BS Degree in Dietetics or Food Nutrition.
• Superior written and verbal communication, planning and organizational, analytical, problem solving, decision making and team building skills.
• Possesses thorough knowledge of medical nutrition therapy and maintains clinical skill set/standards of professional practice.
• Minimum of five years clinical/technical experience in a hospital/outpatient setting.
• Masters Degree preferred.
• Previous Lead or supervisory experience and/or AP1, AP2 preferred.
• Knowledge and experience with continuous quality improvement and change management processes preferred.
• Experience in a multidisciplinary, collaborative setting preferred.
• Registered by the Commission on Dietetic Registration of The Academy of Nutrition and Dietetics.
• Certified Dietitian Licensed Dietitian in the State of Minnesota.

Benefits

• Medical: Multiple plan options.
• Dental: Delta Dental or reimbursement account for flexible coverage.
• Vision: Affordable plan with national network.
• Pre-Tax Savings: HSA and FSAs for eligible expenses.
• Retail: Competitive retirement package to secure your future.

Pay

$71,510 - $107,390 / year

Schedule

Full Time

Hours/Pay Period

80

Exemption Status

Exempt

Compensation Detail

$71,510 - $107,390 / year

Benefits Eligible

Yes

Schedule Details

Full time

Site Description

Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is.

Equal Opportunity

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the "EOE is the Law" . Mayo Clinic participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.