Supervisor, Bakery- Sanitation- 3rd Shift

About the role

The Supervisor, Bakery- sanitation supervises plant sanitation workers with an emphasis on teamwork, safety and excellent sanitation practices in concert with overall company goals and vision.

Maintain cleaning schedules for all sanitation equipment while managing department performance metrics, utilizing visual controls, and providing regular progress reports to management.

Schedule sanitation staff to ensure that business needs are met on each shift and oversee clean-up activities of equipment and facilities in all production areas.

Manage sanitation team hours within budgeted limits while prioritizing tasks to ensure all plant cleaning requirements are effectively met.

Implement excellent sanitation practices which support company's processes and procedures ensuring highest quality products are produced in a thoroughly clean environment.

Perform regular inventories of sanitation chemicals and non-chemical supplies.

Manage Sanitation Department programs (SSOP’s, Master Cleaning Schedule, Chemical Control, Pest Control, Record Keeping) to ensure compliance with Aspire Bakeries, Regulatory and customer requirements.

Develop root cause analyses for out-of-spec results or failures in cleaning measurement tools (e.g., ATP, environmental swabs, and pre-op inspections) while collaborating closely with the QA department to ensure compliance with the environmental (16.0) program.

Responsibilities

• Maintain cleaning schedules for all sanitation equipment while managing department performance metrics, utilizing visual controls, and providing regular progress reports to management.
• Schedule sanitation staff to ensure that business needs are met on each shift and oversee clean-up activities of equipment and facilities in all production areas.
• Manage sanitation team hours within budgeted limits while prioritizing tasks to ensure all plant cleaning requirements are effectively met.
• Implement excellent sanitation practices which support company's processes and procedures ensuring highest quality products are produced in a thoroughly clean environment.
• Perform regular inventories of sanitation chemicals and non-chemical supplies.
• Manage Sanitation Department programs (SSOP’s, Master Cleaning Schedule, Chemical Control, Pest Control, Record Keeping) to ensure compliance with Aspire Bakeries, Regulatory and customer requirements.
• Develop root cause analyses for out-of-spec results or failures in cleaning measurement tools (e.g., ATP, environmental swabs, and pre-op inspections) while collaborating closely with the QA department to ensure compliance with the environmental (16.0) program.

Requirements

• A high school diploma or equivalent (post-secondary education in food science or related field preferred)
• Able to work various shifts, weekends and holidays as required
• 3-4 years of sanitation supervisor experience preferrably in food industry or related field
• Establishes and maintains effective working relationships and two-way communications with co-workers and other personnel throughout the Company
• Strong knowledge of GMPs, HACCP, and food safety regulations (e.g., CFIA, FDA, SQF, BRC)
• Ability to hire, train, coach, and manage the sanitation team while monitoring performance and reviewing timecard reports
• Strong communication skills (written and verbal)

Qualifications

• High school diploma or equivalent (post-secondary education in food science or related field preferred)
• 3-4 years of sanitation supervisor experience preferrably in food industry or related field
• Establishes and maintains effective working relationships and two-way communications with co-workers and other personnel throughout the Company
• Strong knowledge of GMPs, HACCP, and food safety regulations (e.g., CFIA, FDA, SQF, BRC)
• Ability to hire, train, coach, and manage the sanitation team while monitoring performance and reviewing timecard reports
• Strong communication skills (written and verbal)

Skills

• Experience working in high-speed food production environments
• Familiarity with audit processes (internal, external, regulatory)
• Strong problem-solving and analytical skills
• Certification in HACCP, SQF, BRC, or other food safety programs

Benefits

• Comprehensive medical, dental, and vision coverage
• Company-paid life insurance
• Additional voluntary options to fit your needs
• Paid parental leave
• Generous paid time off
• Holidays
• Competitive retirement plans
• Short- and long-term disability coverage
• Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs
• HSA and FSA plans to help you manage everyday expenses
• Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions

Pay

$65,000- $75,000