Supervisor

About the Role

The Supervisor is the junior leadership position on Piada's Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it's their first time or their hundredth. The Supervisor is also responsible for the food and feel of the restaurant while learning to perform kitchen responsibilities such as writing daily prep lists and managing labor throughout the shift.

Responsibilities

• Lead the restaurant as a junior member of the restaurant leadership team
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Manage food ordering and labor scheduling as needed
• Develop Team Members into future Supervisors
• Assist with any additional duties assigned

Qualifications & Skills

• Must be able to stand for extended periods of time
• Must have the ability to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Must have the ability to clearly speak and articulate
• Must have the ability to lean, bend, and reach as necessary for qualifying positions

Benefits

• Industry leading pay
• Weekly and daily pay option
• Tuition Reimbursement
• Career advancement opportunities
• Flexible schedules
• Paid time off
• Medical, Dental and Vision
• Paternal Leave
• 401K