Subway Food Service Supervisor- NCCU - North Carolina Central University

Job Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production ensuring safety and quality according to policies, procedures, and department requirements.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet facility needs.
• Multi-task and perform other duties as requested.

Requirements

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year.
• Knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Strong organizational skills.
• Ability to obtain a food safety certification within 6 months of hire, if one is not currently valid.

Qualifications

• Open availability apx schedule: 1pm-10pm, 6pm-12:30am.
• Weekends required will be on rotation.

Skills

• Multi-tasking.

Benefits

• Develop new skills and do what it takes to get the job done.

Pay

• Details on pay are not specified in this job description.

Schedule

• Weekends required will be on rotation.
• Open availability apx schedule: 1pm-10pm, 6pm-12:30am.