Catering and Premium Services Supervisor- NCCU - North Carolina Central University

About the role

This position is responsible for the supervision, training, and management of the food service operation. It is located in the catering department.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production ensuring safety and quality according to policies, procedures, and department requirements.
• Maintain a safe, organized, and hazard-free food storage environment.
• Ensure food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost-effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Requirements

• Must read, write, and understand verbal instructions.
• Complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations.
• Strong organizational skills.
• Valid drivers license or the ability to obtain one within the time frame provided.

Qualifications

• High School Diploma/GED.

Skills

Knowledgeable in operating an efficient cost-effective program.

Benefits

Details about benefits are not specified in this job description.

Pay

Details about pay are not specified in this job description.

Schedule

Details about the schedule are not specified in this job description.