Substitute Pastry Tournant
Compensation
$34.6571 - 46.2094 per Hour
Qualifications
- Previous experience in the Pastry field required
- Diploma Certification in a Culinary discipline preferred
- Highly responsible & reliable
- Able to work well under pressure in a fast paced environment
- Able to work cohesively as part of a team
- Able to focus attention on guest needs, remaining calm and courteous at all times
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Use a broad knowledge of baking/cooking techniques and food styles to ensure consistency
Assist and service all pastry food items according to hotel recipes and standards
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure storeroom requisitions are accurate
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen and hotel policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Additional Information
All your information will be kept confidential according to EEO guidelines.