Baking and Pastry Adjunct

Responsibilities

• Prepare lesson plans for classroom instruction.
• Develop program syllabi, goals and objectives.
• Evaluate student's progress in attaining goals and objectives.
• Maintain program certification requirements as appropriate.
• Prepare and maintain all required documentation and administrative reports.
• Maintain knowledge of current trends and developments in the field by attending staff development training, workshops, seminars and conferences.
• Ensure safety and security requirements are met in the training area.
• Meet with students, staff members and other educators to discuss student's instructional programs and other issues impacting the progress of students.
• Manage and submit purchase requests and maintain supplies.

Requirements

• Must be ServSafe Manager certified.
• Possess an Associate's degree in Baking and Pastry Arts and/or Culinary Arts from a nationally/regionally accredited college or university.
• Five (5) years of documented/verifiable paid work experience within the past seven (7) years in the Culinary or Baking and Pastry field, with at least one (1) year in a management position.
• Commitment to exhibit excellence and professionalism in the classroom and in the community.

Preferred Qualifications

• American Culinary Federation (ACF) certification at CWPC (Certified Working Pastry Chef) or CCE (Certified Culinary Educator) or Certified Chef de Cuisine (CCC) or higher or Certified Executive Chef (CEC).
• Teaching/training experience.
• Experience in demonstrating hands-on Culinary Arts cooking techniques in accordance with the American Culinary Federation standards.

Additional Comments

The Technical College of the Lowcountry seeks to be the first choice for higher education in South Carolina’s Low Country Region. The college is a public, open door, two-year comprehensive College of higher education. The College is dedicated to serving the diverse educational, workforce development, and personal enrichment needs of the rural counties of Beaufort, Colleton, Hampton, and Jasper. In an atmosphere of shared values, the College encourages creativity, innovation, and resourcefulness among its students, faculty, staff, and administrators.