Student Worker Lead - IUP-Hub

About the role

The Lead Student Worker supervises, trains, and manages the food operation, ensuring appropriate quantities of food are prepared and served.

Responsibilities

• Produce and maintain work schedules and prepare production records.
• Direct daily activities and maintain food production that ensures safety and quality according to policies, procedures, and department requirements.
• Ensure food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure food items are served per menu specifications following department policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate weekly inventory and prepare orders as needed.
• Supervise and evaluate employees; counsel and promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs on all maintenance required for department equipment and perform preventative maintenance.
• Recommend replacement of existing equipment to meet facility needs.
• Perform other duties as requested by the Food Service Director or Manager.
• Fill in for absent employees at the location as necessary.
• Maintain knowledge of daily catering events and confirm timely preparation and delivery.
• Attend food service meetings with staff and maintain communication with staff through various channels.
• Perform cashier duties as needed.
• Promote good public relations.
• Work occasional night and weekend catered events.

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Must be knowledgeable in operating an efficient, cost-effective program.
• Ability to resolve interpersonal situations.
• Strong organizational skills.
• Must be a student at the Aramark location.

About the company

Aramark serves millions of guests daily through food and facilities in 15 countries. Rooted in service and united by purpose, Aramark strives to do great things for employees, partners, communities, and the planet. The company focuses on developing talents, fueling passions, and empowering professional growth.