Student Worker Lead - University of South Carolina

About the role

This position is responsible for the supervision, training, and management of the food operation, ensuring appropriate quantities of food are prepared and served.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities and maintain food production that ensures safety and quality according to policies, procedures, and department requirements.
• Ensure food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure food items are served per menu specifications following department policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate weekly inventory and may prepare orders as needed.
• Supervise and evaluate employees; counsel and promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs on all maintenance required for department equipment and perform preventative maintenance.
• Recommend replacement of existing equipment to meet facility needs.
• Fill in for absent employees at the location as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Attend food service meetings with staff and maintain communication with staff through various channels.
• Perform cashier duties as needed.
• Promote good public relations.
• Work occasional night and weekend catered events.
• Perform other duties as requested by the Food Service Director or Manager when skills and experience are vital.

Requirements

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Must be knowledgeable in operating an efficient, cost-effective program.
• Ability to resolve interpersonal situations.
• Strong organizational skills.
• Must be a student at the Aramark location.

About the company

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. Our mission is rooted in service and united by our purpose: we strive to do great things for each other, our partners, our communities, and our planet. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.