Student Worker Lead - UTSA - UC

About the role

This position is responsible for the supervision, training, and management of the food operation, ensuring appropriate quantities of food are prepared and served.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities and maintain food production that ensures safety and quality according to policies, procedures, and department requirements.
• Ensure food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure food items are served per menu specifications following department policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate weekly inventory and may prepare orders to ensure accurate production.
• Supervise and evaluate employees; counsel and promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs on all maintenance required for department equipment and perform preventative maintenance.
• Recommend replacement of existing equipment to meet facility needs.
• Fill in for absent employees at the location as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Attend food service meetings with staff and maintain communication with staff through various channels.
• Perform cashier duties as needed.
• Promote good public relations.
• Work occasional night and weekend catered events.
• Perform other duties as requested by the Food Service Director or Manager.

Requirements

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Must be knowledgeable in operating an efficient, cost-effective program.
• Ability to resolve interpersonal situations.
• Strong organizational skills.
• Must be a student at the Aramark location.