Student Assistant (Technical) - Central Station/Food Lab

Position Overview

This is a regular student technical position in which the student will assist the instructor with the food lab in the Central Station Café. Duties may include setting up, picking up, and checking-in items for labs. May be requested to set up audio/visual equipment, PowerPoint presentations, and/or computers for staff, faculty or students.

Duties and Responsibilities

• Answering student questions
• Aiding students in completing the lab
• Ensuring food safety guidelines are followed
• Turning in cash drawer contents to the Bursar’s office
• Assisting with washing and drying towels and aprons
• Oversight of lab cleanup
• Ensuring the lab is clean and sanitized before leaving
• Performing other related duties as assigned

Qualifications and Experience

• Must be enrolled at least half-time in the Fall/Spring semesters
• Must be enrolled full-time in the Summer semester
• Must be a Nutrition major who has completed Introduction to Food Preparation and Quantity Foods Course
• Excellent oral and written communication skills
• Sensitivity of intercultural communication
• Good interpersonal skills
• Dependable and punctual