Food Lab Assistant (Regular Part-Time)

Position Details

This position is responsible to prepare food labs, monitor and maintain equipment and inventory, and to oversee work study students under faculty supervision.

• Maintain and administer food labs and provide instructional support to the hospitality programs.
• Maintain accurate monitoring controls of inventory and equipment.
• Ensure security of the lab and equipment during assigned work hours.
• Absorb day-to-day tasks of assigned work study students.
• Accurately maintain records and submit reports as required.
• Maintain and develop work related knowledge, skills, and competencies related to the job through professional development and cross training opportunities.

NON-ESSENTIAL FUNCTIONS:

• Participate in departmental meetings, various committees and professional organizations as required.
• Perform additional grade level duties as assigned.

Required Qualifications

• Associate Degree in related field required.
• Prior work performance must have met or exceeded appropriate work standards in current and prior positions.
• The successful candidate will be required to obtain/provide the following clearances prior to hire:
• PA Child History clearance
• PA Criminal Record Check clearance
• FBI Federal Criminal History Record clearance

Preferred Qualifications

• Food service experience preferred.

Physical Demands

• Constantly incurred: Use of depth perception, use of color vision.
• Frequently incurred: Ability to stand, walk, & sit, ability to lift up to 50 lbs., ability to carry & push, reaching at high or low level, ability to repeatedly bend, repetitive finger movement, ability to use both hands & legs, ability to communicate orally & to hear conversation, repetitive twisting or pressure involving wrists or hands.
• Occasionally incurred: Ability to pull, ability to kneel, ability to crawl, ability to climb stairs, ability to use legs/arms to climb, ability to balance, ability to stoop.

Schedule

Monday - Hours will vary
Monday - Friday daylight & evening hours to support the culinary classes
Tuesday - Hours will vary
Monday - Friday daylight & evening hours to support the culinary classes
Wednesday - Hours will vary
Monday - Friday daylight & evening hours to support the culinary classes
Thursday - Hours will vary
Monday - Friday daylight & evening hours to support the culinary classes
Friday - Hours will vary
Monday - Friday daylight & evening hours to support the culinary classes
Saturday - Occasionally (if needed)
Sunday - Occasionally (if needed)

Salary

$19.02/hour

Posting Detail Information

| Posting Number | S-2023-212-P | |---|---| | Number of Vacancies | 1 | | Desired Start Date | | | Position End Date (if temporary) | | | Job Open Date | 08/22/2025 | | Job Close Date | | | Open Until Filled | Yes | | Special Instructions to Applicants | Please be prepared to upload a required resume and provide three (3) professional, not personal references with this application process. The employment application must be completed in its entirety. | | Advertising Summary | Supplemental Questions Required fields are indicated with an asterisk (*). - * Do you have an Associate or higher degree in a related field which is a requirement for this position? - Yes - No

Applicants Documents Required Documents - Resume - Transcripts - Additional Transcripts - Additional transcripts 3