Part-Time Food Service Assistant

Role: Food and Nutrition Services Manager Responsibilities Oversee patient meal service, ensuring quality and satisfactionManage staff scheduling, training, and developmentMaintain food quality, sanitation, and safety standardsCoordinate with clinical nutrition leaders, executive chef, and purchasing staffEnsure responsive service within budget constraints Qualifications & Skills Strong leadership and organizational abilitiesKnowledge of food safety and sanitation protocolsExcellent communication and coordination skillsAbility to manage budgets and optimize resources