Stuart #75 Busser

About the role

Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant—clearing, cleaning, interacting, and making it all ship shape.

Responsibilities

• Follows all company safety and sanitation policies, and procedural training
• Cleans and sets up tables for new guests in a timely manner
• Assists guests by clearing dishes and glassware
• Removes all trash and debris from bar and dining area floors
• Maintains restroom cleanliness, as well as outside parking areas, patio areas, and waiting areas
• Ensures that all high chairs/booster seats are sanitary
• Performs shift changes, opening/closing duties, and assigned sidework

Requirements

• Can reach, bend, and stoop frequently
• Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, and freezers
• Work in damp, high-temperature environments, indoors and minimally outdoors
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Ability to speak, read, and write English

Benefits

• Five (5) day work week
• Paid Vacation: One week after one year, two weeks after two years, and three weeks after ten years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate eligibility (must be 21 or over to enroll)
• Shift meals at 50% off