Storeroom Attendant - Sadler Dining Hall

About the role

This position exercises judgment to comply with safety and sanitation regulations and computerized Food Service System.

Responsibilities

• Maintain storage areas in clean and orderly condition (loading docks, dumpster, freezers, storeroom areas, copiers, etc.)
• Rotate and date stock so that items are used before expiration
• Monitor usage, take inventory, and report to supervisor to keep inventory at predetermined level
• Check deliveries against order forms and delivery documents
• Refer all problems with deliveries to supervisor
• Move items from storage areas to kitchen as directed
• Maintain the highest standards of sanitation to prevent contamination or other loss of food
• Follow recycling guidelines as put forth by government regulations
• Record temperatures for freezers and coolers
• Work as food handler or non-food handler as required

Qualifications

• Ability to read, write, do simple math, use calculator, food thermometer, communicate clearly and follow instructions

Physical Requirements

• Lifting between 15–30 lbs daily
• Must be able to work with dust, fumes and solvents daily
• Bending, stooping daily