Store Manager

Key Responsibilities

• Oversee all aspects of restaurant operations, including food quality, customer service, cleanliness, safety, and team performance.
• Ensure compliance with all Subway brand standards, policies, and operating procedures.
• Maintain product quality by adhering to shelf-life requirements, product rotation schedules, temperature controls, and food preparation specifications.
• Lead by example, promoting a culture of accountability, teamwork, and operational excellence.
• Support and execute local and national marketing initiatives.

Qualifications

• Previous restaurant management or food service leadership experience.
• Must have reliable transportation.
• Strong leadership, coaching, and team-building skills.
• Excellent organizational, planning, and time-management abilities.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong customer service and conflict-resolution skills.
• Experience managing food and labor costs, budgeting, and profitability.
• Proficiency in inventory management and operational reporting.
• Available for on-call coverage.
• PREFERRED: Experience managing a quick-service restaurant (QSR) environment. Subway management experience is a plus. ServSafe Certification or equivalent food safety certification.