Store Manager

About the role

As a Store Manager, you are in charge of the operation of a single store. This includes hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. To prepare you for success, we provide 8 or more weeks of store leadership training.

Responsibilities

• Hiring, managing, and directing associates
• Achieving financial goals
• Ensuring the delivery of exceptional guest experiences

Qualifications

• High school diploma required
• Must be flexible to move to a store within a radius of 50 miles from home
• Must be available to work a flexible schedule that generally includes opening and closing shifts, evenings, weekends, and holidays, driven by business needs
• Serve Safe certified

Benefits

• Free meals while working at Panda
• Generous compensation package with bonus opportunities
• Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
• Pre-Tax Dependent Care Flexible Spending Account
• 401K with company match
• Paid time off, paid holidays, bereavement/funeral leave and Leave Share Program
• Discounts at theme parks, gym memberships, and much more
• Opportunity to give back to your community
• Hands-on paid training to prepare you for success
• On-Going Career & Leadership Development
• Opportunities for growth into management positions
• Continuous education assistance and scholarships
• Lucrative associate referral bonus
• Income protection including Disability, Life, and AD&D insurance

Pay

$28 per hour - $31 per hour. Within the range, individual pay is determined using various factors, including work location and experience.

Physical requirements

• Counter areas are often hot with steam from steam table and food vapors
• Workspace is restricted and employees are generally expected to remain standing for long periods of time
• Must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy
• Must be able to lift up to 50 lbs.
• Must be able to stand up to four hours
• Must be able to reach across counter tops measured at 36 inches to serve customers
• Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high
• Must be able to work in a fast-paced work environment
• Effective verbal communication skills
• Ability to adapt to a dynamic environment with changing priorities
• Ability to manage conflicts/difficult situations