Store Manager

What We Offer

• Competitive Wages
• Professional Structured Training program
• Paid Time Off
• Medical/Health/Dental Coverage
• 401K with Company Match
• Team Member Discounts
• Tuition Reimbursement
• Employee Assistance Program
• Health Savings Account
• Company Spirit Days
• And much more!

What You’ll Do

• Greet Guests with a warm welcome and a smile
• Assist Store Manager with building and developing a strong store team
• Maintain product levels on the sales floor, rotate stock, and ensure full product levels
• Oversee quality control, merchandising, and food safety programs
• Operate the cash register in an efficient manner
• Assist the Store Manager by overseeing quality control, merchandising, safety programs, and other guidelines for successful food service operation
• Perform other duties as assigned at the discretion of the Store Manager or District Manager

Minimum Education and Experience

• High School or GED
• 1 year retail or food experience
• 1 year in retail, guest service, or restaurant, in a leadership role

Preferred Education and Experience

• Preferred Education: Not specified
• Preferred Experience: Not specified

Soft Skills

• Comfortable talking and interacting with guests and team members
• High energy
• Team oriented; willing to give extra effort to help others
• Computer skills are helpful

Scheduling and Conditions

• This position is full-time
• Involves working a variety of hours, day and night
• Weekend & Holiday hours are required
• Hrs & Conditions: Full-time – 40 regular hours maximum with 5 hours overtime required
• Travel: 5%
• Ability to deliver deposits to the bank independently (where applicable) and have own vehicle to do so
• Physical Requirements: Ability to maneuver and regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures)
• The noise level in the work environment is usually moderate

Specialized Attire

• Required in food establishments (hats or visors, gloves etc. provided)