Store Management Career

Kitchen Manager

• Manage daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
• Train, mentor, and supervise kitchen staff to enhance their skills and performance.
• Able to assist in menu planning and modification, ensuring consistency and quality.
• Oversee inventory management, including ordering supplies and minimizing waste.
• Ensure compliance with health and safety regulations in all kitchen activities.
• Cooking techniques and menu development experience is preferred.
• Must be flexible and able to work both front-of-house and back-of-house positions as needed.

Assistant General Manager

• Assist the General Manager in managing daily operations, including staff supervision and training development.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
• Oversee budgeting processes, including monitoring expenses and managing inventory effectively.
• Cooking techniques and menu development experience is preferred.
• Must be flexible and able to work both front-of-house and back-of-house positions as needed.

Store Manager

• Lead and manage daily store operations to ensure efficiency and productivity.
• Oversee inventory control processes, including ordering, receiving, and stock management.
• Develop and manage budgets to optimize financial performance while maintaining quality service.
• Ensure compliance with food safety regulations and maintain a clean and safe environment for both staff and customers.
• Train, mentor, and develop staff to enhance their skills in customer service, food preparation, and overall operations.
• Address customer inquiries and complaints promptly to ensure satisfaction.
• Collaborate with upper management on strategic planning and operational improvements.
• Maintain sales performance and implement strategies to drive growth.

About Us

BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspiring excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Job Description

Big Bad Breakfast is seeking passionate, motivated and experienced individuals to join our dynamic team in the roles of Store Manager, Assistant General Manager and Kitchen Manager. As a key member of our management team, you will play a vital role in delivering exceptional guest experiences, maintaining high operational standards, and leading a dedicated team. All roles require strong leadership, excellent communication, and a passion for top-tier service in a fast-paced, high-energy environment. If you’re ready to lead a growing, innovative brand and be part of a supportive team, we’d love to hear from you!

Benefits

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Job Type

Full-time

Work Location

In person

Compensation

$40,000.00 - $75,000.00 per year

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Contact Information

If you are interested in joining the Big Bad team, please take a moment to fill out our initial application and we will be in touch!