Stocker - Smallwares
Jetro Restaurant Depot · Riverhead, NY · 2 wk ago
Business DevelopmentFull-time
Department: Smallwares | Supervisor: Smallwares Manager/Supervisor | FLSA: Non-exempt
About the role
The Stocker in Smallwares ensures all products are packed out, stocked, and available to customers at all times. They maintain a clean, organized, and safe area, greet and assist customers, and help with product selection and retrieval.
Responsibilities
- Stock product as needed in the department (as directed by the Department Manager).
- Pack out product as needed (as directed by the Department Manager).
- Provide friendly, efficient, and professional customer service as customers enter the assigned department.
- Assist customers with loading and off-loading of product as needed.
- Help customers with product location and detailed information when needed.
- Perform shelf tag maintenance as needed.
- Assist with cycle counts as needed.
- Keep work area clean, organized, and safe.
- Perform other work-related duties as required and assigned.
Requirements
- Basic math skills.
- Excellent communication skills.
- Ability to provide superior customer service.
- Familiarity with departmental products.
- Flexible work schedule and ability to work overtime as needed.
- Ability to lift and carry 50 pounds.
- Ability to remain standing and walking for 4 hours at a time.
- Commitment to company values and strong customer orientation.
Work Environment
- Ambient temperature is generally moderate.
- Work is performed standing or walking—must be able to stand or walk for up to 4 hours without a break.
- Physical labor required: must safely lift, push, pull, and carry up to 50 lbs.
- Must be able to climb and descend up to 15 steps on a step ladder safely while carrying product.
- Posture tolerance required: reach above shoulder level, twist/turn head, bend over/stoop, and kneel/squat.
- Industrial vehicles (forklifts, HiLo, electric pallet jacks) operate in the warehouse.