Steward, Stewarding

Essential Functions

• Assist in the kitchen with dishwashing to always ensure an adequate supply of dishes and utensils.
• Complete all set-up duties on time.
• Responsible for the overall cleanliness and appearance of assigned areas and kitchen as required.
• Load all plates, bowls, and glassware into proper areas.
• Ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards.
• Maintains open lines of communication with Stewarding Supervisor and Executive Steward.
• Perform work regularly and predictably.
• Responsible for cleaning and sanitizing work and public spaces.
• Breakdown, load, catch, and properly sort dishes, glassware, and flatware as it is brought to the dish area.
• Wash, sort, and store clean pots in the proper location on shelves, large items on the bottom shelf.
• Maintain the cleanliness of all food service preparation areas, Stainless Steel, and Storage areas.
• Unload clean dishes from the rack after being processed, inspect for cleanliness, and place in specified carts, shelves, and Kitchens.
• Maintain the cleanliness of dish machines, hot/cold boxes, speed racks, carts, and ice machines in all outlets.
• Cleaning, organization, and stocking of all stewarding storage areas.
• Sweep and mop floors, baseboards, and drains throughout the assigned outlet.
• Wash walls, drain, hand sink, table, and cutting board as needed.
• Remove trash/cardboard transport and place in designated containers; clean and sanitize trash containers.
• Maintain the cleanliness of the Dumpster area and wash bay facility.
• Adhere to all Food & Beverage department rules and policies as set by the organization.
• Ensure compliance with all government regulations and sanitation guidelines.
• Demonstrate a commitment to proper behavior that reinforces the company’s code of ethics, Integrity, and teamwork.

Non-Essential Functions

• Attend training when needed.

Education And /Or Experience Requirements

• This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards’ Department.

Additional Requirements

• Must obtain and maintain all licenses / certifications per Federal, State, and Indiana Gaming Commission.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be at least twenty-one (21) years of age.
• Must be able to work holidays and weekends, as well as flexible shifts.