Steward - Stewarding

Responsibilities

• Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment.
• Responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
• Fulfills department objectives, standards, and guidelines to ensure proper operation of department.
• Assists in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory.
• Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.
• Maintains open lines of communications with the Executive Chef and Director of Food & Beverage.
• Attend and participate in meetings, completing follow-up as assigned.
• Perform work regularly and predictably.
• Perform other duties as assigned.

Qualifications

• This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards’ Department.
• Must obtain and maintain a valid driver’s and all licenses / certifications per Federal, State, and Gaming/Lottery regulations.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be 21 years of age.

Knowledge

• Of Pertinent federal, state, and local laws, codes, and regulations.
• All operations of the Stewards’ Department.

Abilities

• To Communicate clearly and concisely, both orally and in writing.
• To be flexible to work varying shifts and time schedules as needed.
• To deliver programs which create a service level of excellence for internal and external guests.
• To communicate effectively with all levels of employees and outside contacts.
• To review and comprehend all necessary documentation.
• To inspect and maintain all areas for which responsible.
• To stock and retrieve supplies as needed.