Steward II - Stewarding

Responsibilities

• Assign duties to the stewards on the shift.
• Make sure the shift you are assigned to has the necessary supplies required to function properly.
• Distribute towels and chemicals at the beginning of the each shift.
• Monitor the productivity and performance of stewards throughout the shift and report problems to the stewarding supervisor.
• Review daily checklists with Stewarding Supervisor and assign tasks as needed.
• Spot check all areas during daily rounds both at the start and at the end of the shift.
• Check in with the Chef on duty at the beginning and end of each shift.
• Check in with the Stewarding Supervisor at the beginning and end of each shift.
• Check chemical inventory daily and turn in requests for any items that are below par.
• Check china/glassware/silverware inventory and request items below par be ordered.
• Check glasses and china throughout the shift for spots and cleanliness throughout shift.
• Every two hours shut down dish machines, drain water, clean screens and insure proper chemicals are on hand to run the dish machine.
• Inspect storage areas for cleanliness several times each shift.
• Be polite and professional at all times.
• Report sub-standard performance to stewarding supervisor for documentation and follow up.

Qualifications

• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be eighteen (21) years of age.

Knowledge

• Knowledge Of Pertinent federal, state, and local laws, codes, and regulations.
• All operations of the Stewards’ Department.

Skills

• Ability To Communicate clearly and concisely, both orally and in writing.
• Ability to communicate effectively with all levels of employees and outside contacts.
• Ability to review and comprehend all necessary documentation.
• Ability to inspect and maintain all areas for which responsible.

Benefits

To see our full list of Team Member Benefits, please visit our career site: www.gotoworkhappy.com/benefits.