Steward

Overview

This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division.

Responsibilities

• Thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards
• Breaking down trays from banquets and the outlets
• Delivering clean cookware and serving ware to various outlets and meeting rooms
• Maintaining a clean and sanitary work station
• Neatly storing all dishes, cookware and utensils in their proper locations
• Auxiliary support to prep positions as needed

Qualifications

• Ability and willingness to stand for 8 hours at a time
• Ability and willingness to push, pull or lift up to 50 lbs.
• Ability and willingness to bend, stretch, and reach
• Ability to work cohesively as part of a team
• Ability and willingness to work a varied schedule which includes working on weekends and holidays
• Previous experience in stewarding is strongly preferred

Pay

The pay for this position is competitive and commensurate with experience.

Schedule

The schedule for this position is flexible and may include working on weekends and holidays.