Steward/Dishwasher - PT

Responsibilities

• Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.
• Ability to stand for long periods, lift heavy objects, and perform repetitive tasks.
• BREAK DOWN TRAYS, SET UP DISH MACHINE, WASH DISHWARE, AND SORT AND STORE ALL CLEAN CHINA, GLASS AND SILVER USING PROPER PROCEDURES.
• EMPTY TRASHCANS AND WASH INSIDE AND OUTSIDE.
• THOROUGHLY CLEAN DOCK AREA AND DWARF.
• BREAK DOWN DISH MACHINE AND CLEAN INSIDE AND OUTSIDE.
• CLEAN ALL BREAKDOWN TABLES.
• CLEAN TILE WALLS AND BASEBOARDS.
• PERFORM ANY OTHER JOB RELATED DUTIES AS ASSIGNED.

Requirements

• 1 year(s) of prior Dishwashing/Stewarding Experience preferred.

Qualifications

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Benefits

Not specified

Pay

TBD

Schedule

TBD