Steward/Dishwasher PT

Duties And Responsibilities

• Wash all wares including but not limited to pots, pans, china, flatware, and glassware in accordance with sanitation and safety standards.
• Properly store all wares following company procedures to ensure organization and efficiency.
• Clean walls, floors, equipment, and assigned areas to maintain a safe and sanitary work environment.
• Move, organize, and store equipment as directed to support kitchen and service operations.
• Deliver products and supplies to designated food service areas in a timely and accurate manner.
• Maintain the cleanliness and sanitation of the dish rooms and dish machine, ensuring efficient and consistent operation.
• Special projects and assignments as business dictates

Skills And Qualifications

• Previous experience in the restaurant industry preferred
• Effective communication skills
• Organized with attention to detail
• Reliable and dependable with the ability to work late nights, weekends and event days
• Able to work independently in a fast paced environment
• Able to multi-task efficiently

Physical Demands

• Ability to move 50 pounds
• Ability to work for extended periods of time

Work Environment

• Fast-paced work environment