Dishwasher/Steward

Responsibilities

• Sorts, scrapes and racks dishes for cleaning/washing
• Washes dishes, pots, pans, and utensils either by hand or machine in accordance with approved procedures
• Separates and racks each type/style of dish/flatware or glass
• Places racked items in respective storage areas in a neat proper manner, separated by type
• Replaces washed pots and pans in proper storage area
• Dumps all trash and garbage in kitchen as frequently as necessary or directed
• Sweeps and mops kitchen areas as necessary
• Removes soiled linens from kitchen to instructed designated area
• Performs any duties as instructed by supervisor (utility, cleaning, or food prep)

Qualifications

• No allergies to cleaning compounds
• Physically capable of lifting 30-50 pounds
• Stand/walk throughout duration of shift
• Must have positive attitude and ability to work as a team member

Benefits

• Medical, dental, vision and life insurance
• Paid time off: vacation, sick, personal days, and 10 holidays
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STDEmployee discounts: food, retail merchandise, boat rentals
• Golf privileges

Schedule

Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.