Dishwasher / Steward

About the Role

Our ideal candidate must have outstanding practical skills, be guest-focused, maintain the highest quality of service standards, and understand that efficiency and quality must go hand in hand to keep our guests coming back. From-scratch cooking experience is a plus.

Dishwashers/Stewards assist the kitchen team in food prep, cleaning kitchen supplies, and maintaining a clean work environment while properly adhering to safety guidelines. Reports to: Sous Chef.

Responsibilities

• Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils.
• Controls trash bins and disposal.
• Cleans kitchen equipment and surfaces such as dishwashers, sinks, counters, mats, and floors.
• Assists with food prep and various tasks.
• Follows all safety guidelines, including the proper use of personal protective equipment, use of hazardous materials, and avoidance of mixing chemicals.
• Maintains a clean and organized work environment at all times, following all Health Department guidelines.