Starbucks Barista- Part Time

Responsibilities

• Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Starbucks, and Omni Hotels & Resorts.
• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
• Anticipates customer and store needs by constantly evaluating environment and customers for cues.
• Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift.
• Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
• Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
• Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs.
• Fulfills operational policies and procedures, including Omni policies and procedures for cash handling safety and security, to ensure the safety of all partners during each shift.
• Counts bank deposit at end of all assigned register shifts, and balances house bank.
• Maintains a clean and organized workspace so that partners can locate resources and product as needed.
• Maintains all Omni Hotels & Resorts attendance and punctuality standards.
• Maintains all Moments of Service standards.
• Maintains Omni Starbucks uniform and appearance standards.
• Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products.
• Attends all monthly store meetings and training sessions.
• Recognizes and reinforces individual and team accomplishments by using Omni Service Champion (OSC) cards.
• Recognizes and embraces Starbucks’ commitment to environmental responsibility through recycling, ethical growing, conservation, and green planet practices.

Qualifications

• Ability to learn quickly
• Ability to memorize a large amount of beverage recipes in an appropriate timely manner
• Strong interpersonal skills
• Ability to work as part of a team
• Some Starbucks, coffee house, or F&B experience preferred