PART TIME - Starbucks Barista

About the role

Hiring for part time Barista. Must be available Saturday and Sunday. $18.27/hr.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provides personalized service to all guests.
• Consistently prepares drink orders in accordance to both franchise and Stonebridge guidelines.
• Maintains register and bank.
• Maintain accurate cash sheet.
• Responsible for cash drawer balancing.
• Regularly communicates and converses with all guests.
• Sets up and maintains the pastry and drink displays in an attractive, abundant looking, organized, clean, and standardized presentation.
• Takes inventory of food, beverages and supplies needed for each day.
• Stocks machines or dispensers.
• Prepares serving dishes/trays, utensils, cups and other paper products.
• Clears and cleans tables as they are vacated.
• Wipes up spills.
• Removes trash.
• Restocks self-service food and supplies as needed.
• Listens and responds to guest requests or concerns.
• Cleans and sanitizes counters, floors, storage areas, utensils, equipment and common areas as specified.
• Is in compliance with all franchise and Stonebridge standard requirements.
• Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
• Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
• Performs any other duties as requested by supervisor.

  REQUIRED COMPETENCIES

  • Demonstrates a high QUALITY of work: Demonstrates accuracy and thoroughness. Monitors own work to ensure quality. Provides the best possible service to clients and customers.
  • Demonstrates acceptable PRODUCTIVITY standards: Meets or exceeds productivity standards. Produces adequate volume of work efficiently in a specific time.
  • Demonstrates Excellent CUSTOMER SERVICE SKILLS: Responds to requests for service and assistance. Demonstrates the desire and ability to provide high quality service to both internal and external customers. Solicits customer feedback to improve service.
  • Demonstrates INITIATIVE: Asks for and offers help when needed. Includes appropriate people in decision-making.
  • Demonstrates ACCOUNTABILITY for their job performance: Takes responsibility for own actions. Performs work with little or no supervision; works independently. Can be relied upon regarding task completion and follow up.

  QUALIFICATIONS AND REQUIREMENTS

  • Knowledge of sanitation procedures.
  • Education/Experience: A high school diploma or general education degree (GED); or 3 to 6 months of related experience and/or training; or equivalent combination of education and experience.
  • LANGUAGE ABILITY: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • MATH ABILITY: Ability to interpret and perform basic math functions.
  • Computer Skills: Ability to interpret and perform basic computer and POS system functions.