Stable Café Server - Reserve

Essential Job Duties

• Processes guest orders to ensure that all items are prepared properly and on a timely basis.
• Presents, opens, and pours wine when serving guests.
• Observes diners to ensure that guests are satisfied with the food and service, responds to additional requests, and determines when the meal has been completed.
• Total bills and accepts payment or refers guests to supervisors.
• Maintains in-depth knowledge of complete menu and beverages on hand. Up-sells menu items and beverages accordingly.
• Will actively work on POS system in accordance with guidelines.
• Ensures that the required uniform is kept clean, neatly pressed, and in good repair.
• Arrives ready to start work properly attired; full uniform and appropriate footwear.
• Ensures cutlery, china, and glassware are spotless before setting on tables.
• Must be able to work nights and weekends and potential for holidays.
• May assist bus person with stocking, removing, and resetting dishes and silverware between courses and cleaning and resetting vacated tables.
• Will ensure all side duties are fully completed prior to the end of the shift as outlined and in readiness for the next meal period.

Physical Requirements

• Lift, carry, push and pull 25–50 pounds;
• Lift and carry 25-50 pounds on a large serving tray, above shoulder level, with one hand, bent in reverse 90 degrees.
• Serves in a restaurant or kitchen environment.
• May often serve in hot interior or exterior areas, and may work double shifts based on business demands.
• Reserve or Flex servers may work more than 20 hours per week based on business demand.