Stable Cafe - Pastry Line Cook - Full Time

About the Role

The Pastry Cook reports to the Pastry Demi Chef and Pastry Chef, supporting the preparation and production of baking and pastry menu items, banquet assistance, and daily specials development. The role also involves mentoring culinary externs and apprentices, providing general operational support, and upholding high standards of guest satisfaction, kitchen cleanliness, and product quality.

Responsibilities

• Support baking and pastry menu items, including preparation and production with a focus on quality.
• Organize, prep, and assist with banquet service.
• Assist in the development of daily specials.
• Work with culinary externs and apprentices, providing guidance and mentorship.
• Maintain a clean and well‑organized work area; ensure all equipment is cleaned, maintained, and in safe working order.
• Clean and organize stations, coolers, sinks, and walk‑ins for the next shift.
• Check daily forecasts and banquet event orders (BEOs) to prepare and set up accurately; write and follow a daily checklist consistently.
• Account for proper rotation and dating of all food items.
• Ensure all items are prepared and presented to quality standards; plan in advance to ensure readiness for events and the next shift.
• Check food items daily for quality and freshness.
• Assist with both à la carte and banquet item production.
• Provide general support and assistance to the department, leadership, and company.

Requirements

• High school diploma.
• Baking & Pastry degree, certification, or apprenticeship training preferred.
• At least one year of related culinary experience in a full‑service restaurant strongly preferred.
• Equivalent combination of education and experience may be considered.
• Demonstrated commitment to world‑class guest service and stellar dining experiences.
• Knowledge of food sanitation procedures.
• ServSafe certification preferred.
• Ability to work effectively in a fast‑paced, team‑dynamic environment with time sensitivities and production deadlines.
• Strong organizational, planning, and time‑management skills.
• Ability to read and execute recipes.
• Capability to work effectively with minimal supervision.
• Initiative, proactiveness, good judgment, and creative problem‑solving.
• Professional appearance and demeanor at all times.

Physical Requirements

• Ability to sit, stand, twist, bend, push, pull, walk, and lift up to 50 lb regularly for periods of up to 10 hours or more per day.
• Ability to work in a kitchen environment with extreme temperatures (heat, cold, humidity) for extended periods.

Schedule

Full‑time position working 32+ hours per week, generally 9 a.m. to 5 p.m. Weekends and holidays are required.