Demi Pastry Chef - Stable Café - Full Time

About the role

The FNB Pastry Demi Chef is a full-time position working 35+ hours per week. The starting pay range is $21/hour, with additional compensation available for experienced candidates.

Responsibilities

• Assist with the management and proper operation of the kitchen.
• Assist in performance management, development, hiring, and training of staff.
• Schedule staff in accordance with staffing guides, budget, and forecasts.
• Maintain a clean and well-organized work area.
• Participate in ensuring all equipment is properly cleaned, maintained, and in working order.
• Requisition necessary products and supplies.
• Perform inventory of perishable goods, non-perishable dry goods, and capital goods.
• Monitor inventory to ensure proper rotation and avoid loss due to spoilage; ensure reusable items are returned to stock.
• Maintain a clean working environment, adhering to sanitation, health, and safety standards.
• Assist Pastry Chef with providing creative and innovative desserts and pastries through all outlets.
• Will assist with decorating wedding & specialty cakes.

Qualifications

• High school diploma.
• Additional training and/or industry certifications are strongly preferred.
• A two/four-year culinary degree is preferred.
• At least three (3) years of related baking/pastry experience in a full-service restaurant, preferably in a fine dining/upscale setting.
• Equivalent combination of education/experience may be considered.
• Ideal candidate will have had similar experience in hotel/resort setting.
• Demonstrated commitment to delivering world-class internal/external guest service; proven leadership skills and ability to build, develop, and motivate teams.
• Proficiency with Microsoft Word, Outlook, and Excel; ability to quickly learn Biltmore systems and protocols.
• Basic math skills and the ability to develop, read, and execute recipes; must be able to follow prep/order sheets, fabrication, and cooking methods.
• Solid planning/organizational skills; can multi-task and prioritize work, adapt, and has keen attention to detail with focus on service and quality.
• Excellent interpersonal and written/verbal communication skills; ability to convey information clearly, concisely, and effectively.
• Professional; represents the company in a manner consistent with standards.
• Must have experience decorating wedding and specialty cakes.

Physical Requirements

• Requires moderate physical activity, handling of average-weight objects, up to 50 pounds, and standing and/or walking for up to ten (10) hours per day.
• Work environment involves some exposure to hazards or physical risks, requiring following basic safety precautions.
• The employee may work in an office, restaurant, or kitchen, or outdoor environment with fluctuations in temperature and conditions (e.g., heat, cold, and/or humidity).