Stable Cafe - Pastry Line Cook - Full Time

Maintained Duties

• Assists with preparation and production of baking and pastry menu items
• Organizes, preps, and assists with banquets
• Assists with the development of daily specials
• Works with culinary externs and apprentices
• Provides general operational support

Qualifications

• High school diploma
• Baking & Pastry degree, certification, or apprenticeship training preferred
• At least one year of related culinary experience in a full-service restaurant strongly preferred
• Demonstrated commitment to providing world class guest service and stellar dining experiences
• Knowledge of food sanitation procedures
• ServSafe certification preferred
• Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines
• Strong organizational, planning, and time management skills
• Read and execute recipes
• Work effectively with minimal supervision
• Take initiative and be proactive where appropriate
• Exercise good judgment and creatively problem solve as necessary
• Professional in both appearance and demeanor at all times

Physical Requirements

• Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours or more per day
• Able to work effectively in a kitchen environment with extremes in temperature (heat, cold, humidity) for an extended period of time