Stable Cafe - Pastry Line Cook - Reserve

About the role

The Pastry Cook reports to the Pastry Demi Chef and Pastry Chef, supporting baking and pastry menu items, organizing, prepping, and assisting with banquets. The role focuses on preparation and production with an emphasis on quality, and includes assisting with daily specials, working with culinary externs and apprentices, and providing general operational support. Success is measured by guest satisfaction, organization, kitchen cleanliness, attitude, and product quality.

Responsibilities

• Maintain a clean and well-organized work area, ensuring all equipment is cleaned, maintained, and in safe working order.
• Clean and organize all stations, coolers, sinks, and walk-ins for the next shift.
• Check daily forecasts and banquet event orders (BEOs) to prepare, set up properly, and ensure accurate information.
• Write and follow a daily checklist consistently.
• Ensure proper rotation and dating of all food items.
• Prepare items to quality standards and plan in advance for events or the next shift.
• Check food items daily for quality and freshness.
• Assist with both à la carte and banquet items production.
• Provide general support and assistance to the department, leadership, and company.

Requirements

• High school diploma.
• Baking & Pastry degree, certification, or apprenticeship training preferred.
• At least one year of related culinary experience in a full-service restaurant strongly preferred; equivalent combination of education and experience may be considered.
• Demonstrated commitment to providing world-class guest service and stellar dining experiences.
• Knowledge of food sanitation procedures; ServSafe certification preferred.
• Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines.
• Strong organizational, planning, and time management skills.
• Ability to read and execute recipes.
• Work effectively with minimal supervision, take initiative, and be proactive where appropriate.
• Exercise good judgment and creatively problem-solve as necessary.
• Professional in both appearance and demeanor at all times.

Physical Requirements

• Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours or more per day.
• Able to work effectively in a kitchen environment with extremes in temperature (heat, cold, humidity) for extended periods.