SSOP/Sanitation - 1st Shift
Boar's Head Brand · Holland, MI · 3 wk ago
ManagementFull-time
Responsibilities
- Follow GMP’s, SOP’s, HACCP procedures, Quality Plan work instructions, plant rules, and policies.
- Make rounds every hour in assigned production/storage areas.
- Check rooms temperature four times a day.
- Ensure rooms are clean and trash has been picked up.
- Sign SSOP sheets as required.
- Check for the following:
- Foreign objects
- Condensation
- GMP’s violations
Qualifications
- Ability to work in room temperatures below 40 degrees and above 90 degrees.
- Ability to lift and carry up to 60 lbs.
- Flexibility with varying job assignments and working conditions.
- Ability to work as a team player with Sanitation and Production departments.
- Ability to communicate with Supervision, Quality Assurance, and USDA personnel.
- Strong desire to accept responsibility, show initiative, and be a team player.
- Willingness and ability to perform other job functions as needed.