Sanitation - 1st Shift

Scope of Job Function

• Perform and document the required sanitation as prescribed in the Master Sanitation Schedule (MSS) in a safe manner for all production equipment, vessels and all infrastructure areas of a food products facility.
• Perform assigned tasks in a manner to maintain consistent productivity and quality standards.
• Completes all required documentation, including Safety Chain.
• Use approved chemicals to disinfect surfaces.
• Disassemble, sanitize, and reassemble food processing equipment.
• Disassemble, sanitize, and reassemble support equipment including but not limited to: floor drains, exhaust vents, ceilings, tank storage areas.
• Dispose of waste around the processing equipment.
• Strictly adhere to sanitation, GMP, and safety standards including PPE requirements.
• Sweep, mop, and run the floor scrubber as needed or directed.
• Follow all written and verbal directions.
• Inform Sanitation Lead or Production Supervisor of all issues.
• Willing to work closely with the other personnel.
• Maintain housekeeping standards.
• Monitor chemical levels and notify Production Supervisor when levels get low.
• Other duties as assigned.

Requirements

• Must have a high school diploma or GED equivalent.
• Knowledge of manufacturing environment, preferred.
• Effective verbal, written, listening, and interpersonal communication skills.
• Ability to work well with other departments within the company.
• Ability to work off shifts, weekends, and holidays if required.
• Knowledge of food safety defense.
• Self-directed ability to work with minimal supervision.

Salary Description

$19.00 Per Hour